'but the froth was good" TPT-edibles banquet In INNSBRUCK
After 1 week of intense preparation we have performed the tpt-edible banquet in BRUX (Freies Theater Innsbruck).
The banquet with its 4 acts offered the opportunity to taste the weather of Innsbruck, Vienna and Budapest.
Starter: Pumpkin soup
Main dish: Broccoli, beetroot puree
Dessert: blueberry cheescake
The previously recorded weather data (by arduino and adafruit) was used to define the proportion of the different course ingredients. The menu included 6 different taste combinations of each course which the guest could rate according to their own preferences.