'but the froth was good" TPT-edibles banquet In INNSBRUCK

After 1 week of intense preparation we have performed the tpt-edible banquet in BRUX (Freies Theater Innsbruck).

The banquet with its 4 acts offered the opportunity to taste the weather of Innsbruck, Vienna and Budapest.

Starter: Pumpkin soup

Main dish: Broccoli, beetroot puree

Dessert: blueberry cheescake

Coctail: Mochito

The previously recorded weather data (by arduino and adafruit) was used to define the proportion of the different course ingredients. The menu included 6 different taste combinations of each course which the guest could rate according to their own preferences.

https://temporaryedible.wordpress.com/

https://www.facebook.com/vorbrenner/photos/gm.331029707654804/1115728915259245/?type=3

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by Viki Sandor