'but the froth was good" TPT-edibles banquet In INNSBRUCK

November 2, 2018

After 1 week of intense preparation we have performed the tpt-edible banquet in BRUX (Freies Theater Innsbruck).


The banquet with its 4 acts offered the opportunity to taste the weather of Innsbruck, Vienna and Budapest.




Starter: Pumpkin soup

Main dish: Broccoli, beetroot puree

Dessert: blueberry cheescake

Coctail: Mochito


The previously recorded weather data (by arduino and adafruit) was used to define the proportion of the different course ingredients. The menu included 6 different taste combinations of each course which the guest could rate according to their own preferences. 









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by Viki Sandor